1. Spray griddle or skillet with cooking spray, or grease with vegetable oil or shortening. Heat over medium heat or to 350°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2. In medium bowl, stir together Pancakes ingredients until blended. Pour about 1/4 cupfuls onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook until griddle side of pancakes are set.
3. Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.
- 5 g Total Fat
- 40 mg Cholesterol
- 360 mg Sodium
- 45 mg Potassium
- 58 g Total Carbohydrate
- 4 g Protein
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Nutritional Information
- 5 g Total Fat
- 40 mg Cholesterol
- 360 mg Sodium
- 45 mg Potassium
- 58 g Total Carbohydrate
- 4 g Protein
Directions
1. Spray griddle or skillet with cooking spray, or grease with vegetable oil or shortening. Heat over medium heat or to 350°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2. In medium bowl, stir together Pancakes ingredients until blended. Pour about 1/4 cupfuls onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook until griddle side of pancakes are set.
3. Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.